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The weaning journey from milk to solids is a special milestone for both you and your little one. The first spoon means more than feeding. It's the beginning of a new world of flavours and experiences for your little ones. At around six months of age, babies begin to show signs of readiness, such as sitting with support and showing interest in food.
This is also when their tiny digestive system will start getting ready for the gentle, nourishing foods alongside breast milk or formula, which remains their main source of nutrition throughout the first year. As parents, this transition can bring both excitement and questions. When should I start? What should I give? How do I make sure it’s safe?
Here is a guide to help you through your little one's weaning journey.
*Weaning: Process of gradually replacing an infant’s milk-only diet with solid food.
Most babies are advised to be fed breast milk or formula milk for the first 6 months, as it provides all the required nutrients to support their growth, immunity, and development. However, between ages 6 and 12 months, babies begin to show readiness to transition to solid foods.

It is important to remember that every baby is unique, and no fixed calendar applies to all. Instead, parents should observe their baby’s development cues as the most reliable indicators of readiness.
Besides age, here are other signs that show the readiness of babies to try solid foods:
Hold their head up.
Sitting with little or no support.
Bring their hands or toys to their mouths.
Lose their tongue-thrust reflex.
Curiosity about food, leaning towards the food, or opening their mouths wide.
*Tongue-Thrust Reflex: Babies instinctively push everything out of their mouths.
Introducing solids is a delicate step, and the food that you introduce in the initial stage helps set the tone for your little ones’ eating habits.
The key is to start with simple single-ingredient foods that are nourishing, gentle on the tummy, and soft in texture. You can gradually increase the amount and variety of food week by week, including giving them finger food. Avoid adding salt, sugar, or any kind of spices to their food for the first year. As your babies' kidneys and taste buds are still developing, their little bodies thrive best on natural and wholesome flavours.
Here are 10 nutritious first foods that you can begin with:
Mashed Banana: Known as nature’s first baby food, bananas are soft, naturally sweet, and require no cooking. Rich in potassium, they support healthy muscle and nerve functioning.
Steamed Apple puree: High in fibre and antioxidants, apples, when slightly steamed and mashed, become smooth and soothing for tiny tummies.
Rice Cereal, or Rice Water: It is a traditional food in many cultures, as rice is light, least likely to cause an allergy, and easy to digest, providing energy while being gentle on the stomach.
Moong Dal Khichdi: Khichdi made with yellow moong dal and rice is protein-rich, nourishing, and balances digestion. Its soft, mushy consistency makes it perfect for the first meal.
Sweet Potato Mash: Packed with Vitamin A, which supports immunity and vision, and with its creamy texture and natural sweetness, sweet potato is loved by babies.
Carrot purée: Bright and mildly sweet, carrots are full of beta-carotene, which supports eye health and immunity. When steamed and blended, it makes a gentle and colourful first food meal.
Avocado Mash: Creamy, buttery, and full of healthy fats, avocado supports brain development and provides essential nutrients for growth. Its smooth texture makes it easy for babies to self-feed with a spoon or their fingers.
Eggs: Packed with protein and nutrients, eggs are suitable to be fed to babies, but make sure that they are well-cooked and pureed.
Porridge: A wholesome, fibre-rich porridge provides lasting energy and is easy to prepare. Its soft texture and mild flavor make it versatile, which can be paired with fruits or vegetables.
Mashed Beans: Blend cooked beans and offer them to your baby on their own or mixed with other soft foods like mashed sweet potatoes or avocados.
*Beta-carotene: Antioxidant and precursor to Vitamin A
The way in which you introduce solids to your little one is just as important as the foods you choose. This stage is not just about filling your baby’s tummy but also helps them discover new tastes, textures, and the joy of eating.
To begin with, start with a small quantity of food, like one or two teaspoons, once a day. The food is not meant to replace their milk feed but to introduce to their digestive system new flavours and textures. As your baby shows interest and begins to enjoy it, you can steadily increase the quantity and frequency.
When it comes to consistency of food, begin with smooth purées that are easy to swallow. As your baby begins teething, gradually move from smoother textures to thicker foods and eventually to soft finger foods. This gradual shift not just supports digestion but also helps your baby develop chewing skills and independence at mealtimes.
It is important to follow hunger cues throughout the feeding journey. Avoid force-feeding if they turn away, close their mouth, or lose interest; understand that it is their way of telling you that they are full. Respecting these cues builds trust and ensures a positive relationship with food.
Mealtimes should be joyful and relaxed. Offer food when your baby is alert, happy, and slightly hungry. Keep distractions minimal and turn feeding into a calm bonding experience with encouragement. It is also a great step to include your baby at the family table during meal times, which makes food meaningful. Serve your babies' food in different-shaped plates to encourage them to eat. Watching others eat teaches them by example and builds natural curiosity for different foods.
While introducing solids, one must keep in mind that some foods can be difficult for the tiny digestive system to process. It may also pose a risk of choking or even allergies. Here is a list of foods that you must avoid feeding during the first year of a newborn's life:
Honey
Cow milk as a main drink
Salt and sugar
Nuts, popcorn, and whole grapes
Spicy, fried, or processed foods
Also, certain foods are more likely to cause allergic reactions, such as peanuts, soya, wheat, fish, and dairy. When introducing these foods, consult a pediatrician, and do so one at a time, in small amounts. Always take a gap between introducing new foods to observe your baby’s reaction. Signs of anaphylaxis include skin rashes, diarrhea, vomiting, or difficulty breathing. In case any of these occur, seek medical help immediately.
*Anaphylaxis: Severe and widespread allergic reaction that can be triggered by certain foods.
In India, the introduction of solid food to a baby is marked by a beautiful tradition of the Anaprashan ceremony, which is also known as the Rice Ceremony. Celebrated when the baby is between 6 and 12 months old. This ritual signifies the baby’s first taste of solid food, often rice kheer or other simple yet nourishing food.
The ceremony is an auspicious occasion symbolising growth, nourishment, and blessings of elders for a healthy, prosperous life. And what better way than making it more memorable by thoughtfully choosing brass plates specially for this occasion, adding more depth and meaning to the ceremony?
When your little one starts solids, essentials include soft-tipped spoons and shallow bowls, a stable high chair or booster seat, bibs, and cloths for easy clean-up. Accessories like sippy bottles help with feeding, while hygiene and cleaning items such as natural dish wash ensure utensils and dishes stay clean. Choosing eco-friendly, easy-to-clean options can make the transition to solids safer and more convenient for both baby and parents.
You can tell your baby is full by observing behavioural and physical cues during feeding. Common signs include:
By paying attention to these hunger cues, parents can practise responsive feeding, ensuring that their little one eats according to hunger and fullness rather than being forced to finish food.